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Grilled Vegetables in Marinating Sauce Recipe

  • 3 or 4 small onions
  • 2 medium zucchini
  • 3 small Italian eggplants
  • 1 green or red bell pepper
  • 15 white mushrooms

Marinating Sauce

  • 2 tbs fresh thyme leaves
  • 1 tbs fresh sage, chopped
  • 1 tbs dry oregano
  • 3 tbs red balsamic vinegar
  • 8 tbs olive oil
  • ½ tsp salt

Cut the vegetables lengthwise, so it is easier to grill them. Set them aside. Mix the salt and the vinegar in a bowl, adding all the chopped up herbs. Then add the olive oil.

Place the grill with legs inside the oven on top of the bed of coals. Slide the metal tray with the vegetables on top of the grill. Check at intervals of 4-5 minutes or so, turning when done. Keep the metal door of the oven up against the arch so that it keeps the heat inside the oven, but still leaves the air in.

When the vegetables are done, pour the marinating sauce over them while still hot. Place in a nice plate, garnish, and you are ready to party!

Buon appetito from Los Angeles Ovenworks!

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