Blog Post

Looking Back, Looking Forward

The Official Cutting of the Pizza

The Official Cutting of the Pizza

A heartfelt thank you to all our friends and customers who share our passion for wood fired cooking and have helped make this year a success!

Assisting a customer in finding the right pizza oven for their needs and then getting amazing feedback of how much fun they are having is something I never get tired of… Michael C. from Texas sent a great description of a party around his oven. In his own words…

Anna,

Had another party this past weekend. It was unreal. Although it was 40 degrees, folks still wanted to be outside. We had tons of food, still people were raving about the pizza. I had custom orders; we sent some folks home with to-go boxes. I ended up making 18 pies during a 5-hour period along with some wonderful bruschetta topped with home-made pesto and sundried tomatoes. The constant comments were “this is so cool; it’s the neatest thing anyone has done around here… Everyone has an outdoor kitchen with a grill and fireplace… but you have this cool pizza oven.”

Example of a Beautiful Brick Oven

Example of a Beautiful Brick Oven

Yesterday we had some friends over and Robin (her mom is Italian) got into the act and was so happy rolling the dough, topping the pizza, and cooking it. We sent her home with the pizza for her daughter. And, by the way, my 13-year old daughter is the one who rolls out the dough in my household… We have a system down. She rolls, configures, sprinkles some corn meal and flour on the peel, and places the pizza pie on the peel. I par-bake four pies, set them aside on flour and corn meal, and when we have 4 done, we garnish them and place them back in the oven. And then we do it over again. My daughter loves it!

I like Michael’s par-baking technique for saving time when feeding a large gathering of guests. I look forward to more experiments in gourmet, home baked food in the coming year.

As the old year is making way for a fresh new beginning, we gratefully share our blessings with those in needs via non profit organizations that help children and families around the world.

These are our favorites, because they focus on providing assistance in a very personal and direct way. Children Incorporated, assisting children of all races and creeds. Heifer.org giving livestock and training, it helps families improve their nutrition and generate income in sustainable ways. Sriramfoundation.org welcoming abandoned children into a stable, loving family environment.

Wishing you all a happy new year around the oven!

 

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