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Wood-Roasted Eggplant Recipe

Eggplant is a traditional staple in Southern Italy and it is best when in season during the summer.

For 6

  • 3 eggplants, sliced into rounds about ¾ inch thick
  • olive oil
  • 2 tablespoons dried oregano
  • 2 garlic cloves, peeled and finely chopped
  • coarse sea salt and freshly ground black pepper

The wood fired oven should be at about 425° F. Lightly brush both sides of the eggplant slices with oil and place on baking dish. Scatter with half the oregano and garlic and season. Bake for about 15 minutes. Turn over, sprinkle with the remaining oregano and garlic, salt and pepper, put back in oven to bake for another 5-10 minutes.

Tip:

You can easily grow oregano in a vase or directly in your garden. Use it fresh or harvest and dry. This is a great herb to have around a wood fired oven!

Buon appetito from Los Angeles Ovenworks!

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Click here to see our wood-fired ovens for the home.

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Comment (1)

  1. STEWTish June 25, 2018 at 3:29 pm Reply

    There are different ways to fry tomatoes, but each of them will require the hostess to spend row hours in the kitchen, so this yavstvo is usually better correct do on weekends or for special occasions. When tomatoes are roasted, they get a deep taste and are combined with seafood, antipasto and other roasted vegetables. Moreover, they are good suitable for application in the baking industry, in making bread or cake with custard.
    canned stewed tomatoes recipe

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